Prosple Australia/GradAustralia Profiles

It was actually a good time for me to learn at the restaurant while I needed some training as well at work, so it was complementing each other.

I hope to do with my postgraduate qualification is to use my learning in regions and countries developing their tourism industry that produces significant impacts on natural resources, consumption patterns, pollution and social systems and that the needs for sustainable/responsible planning and management is imperative for the industry to survive as a whole.