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Australian National Institute of Management and Commerce (IMC)

Diploma of Business

  • Diploma

This program is designed for students who wish to pursue a career in the global business environment. Students who complete the Diploma of Business may then choose to continue in the 2nd and 3rd years of TOP's Bachelor of International Business (General or Accounting stream).

Key details

Degree Type
Diploma
Duration
1 year full-time
Course Code
068626D
Study Mode
In person

About this course

This program is designed for students who wish to pursue a career in the global business environment. Students who complete the Diploma of Business may then choose to continue in the 2nd and 3rd years of TOP's Bachelor of International Business (General or Accounting stream). This will be conditional on completion of the Diploma at an appropriate level.

Entry requirements

Please refer to Undergraduate Admission Requirements

Study locations

Sydney Campus

Career pathways

  • Actuary
  • Accounting
  • Marketing
  • Banking and finance
  • Event management
  • Human resources
  • International trade
  • Project management

Course structure

What you can study:
  • TACC101 Financial Accounting Principles
  • TBUS110 Introduction to Electronic Commerce
  • TECO101 Microeconomic Principles
  • TMIS101 Management Information Systems
  • TMGT101 Business Management
  • TMKT101 Principles of Marketing
  • TSTA101 Introductory Statistics
  • TACC102 Accounting For Decision Making
  • TECO102 Macroeconomic Principles
  • TL10001 Law and Society
  • TFIN101 Fundamentals of Financial Mathematics and Institutions

Please refer to the table for the changes to unit codes and names which will be effective from Term 1, 2020.

To exit with a Diploma of Business, students must successfully complete 8 units (48 credit points).

Credit for prior study or work

Recognition of Prior Learning (RPL) is available and will be assessed in accordance with TOP's RPL policy and procedure. Please refer to the Application for Recognition of Prior Learning and the RPL policy and procedure for further details