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Use hygienic practices for food safety (Food Handlers Course) SITXFSA001

  • Non-Award

Key details

Degree Type
Course Code
Study Mode
In person
Intake Months
May, Aug, Oct, Dec
Domestic Fees
$120 total

Entry requirements

Each student will undertake a Pre-Enrolment Review before enrolling to help confirm the proposed course is suitable. It will provide valuable information about an individual's existing skills and knowledge, language, literacy and numeracy skills and whether the course will help in achieving learning and/or employment goals.

Study locations


Career pathways

This unit applies to all tourism, hospitality and catering organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas.