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Participate in Safe Food Handling Practices (Food Safety Supervisors) SITXFSA002

  • Non-Award

This workshop will provide you with the skills and knowledge to handle food safely during the storage, preparation, display, service and disposal of food. It requires the ability to follow predetermined procedures as outlined in a food safety program.

Key details

Degree Type
Non-Award
Course Code
SCSIT30816FS
Study Mode
In person
Intake Months
May, Aug, Oct, Dec
Domestic Fees
$200 total

About this course

This workshop will provide you with the skills and knowledge to handle food safely during the storage, preparation, display, service and disposal of food. It requires the ability to follow predetermined procedures as outlined in a food safety program. This workshop applies to all tourism, hospitality and catering organisations. Food safety authorities may require both SITXFSA001 and SITXFSA002 to register as a Food Safety Supervisor, refer to your state authority. Must attend 2 workshops to complete this unit, total duration is 10 hours.

Entry requirements

Before commencing this short course, you will need to have completed SITXFSA001 - Use hygienic practices for food safety. Each student will undertake a Pre-Enrolment Review before enrolling to help confirm the proposed course is suitable. It will provide valuable information about an individual's existing skills and knowledge, language, literacy and numeracy skills and whether the course will help in achieving learning and/or employment goals.

Study locations

Mildura