This qualification is for people new to working in the meat industry and thinking about an apprenticeship or front-of-counter butchery staff needing some introductory skills.
In this course students will be given an overview of the meat industry and will learn essential skills to work in a butcher or meat processing retail setting.
Students can grow their careers with increased knowledge in processing sales, dealing with customers, following safe work policies and storing and preparing meat products.
All of this training is based in the workplace and based on each businesses needs, meaning no disruption to the workplace.
Must be employed as a trainee in an abattoir where further processing is conducted. Value adding, boned and boxed ready for sale etc.