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Monash University

  • 43% international / 57% domestic

Expert Master of Food Science and Agribusiness

  • Masters (Coursework)

This postgraduate course is for students and professionals who wish to apply latest knowledge and practices into society at all operational and stakeholder levels, including personal entrepreneurship.

Key details

Degree Type
Masters (Coursework)
Duration
2 years full-time, 4 years part-time
Course Code
S6004, 099361A
Study Mode
In person
Intake Months
Feb, Jul
Domestic Fees
$11,300 per year / $22,600 total
International Fees
$44,500 per year / $89,000 total

About this course

This postgraduate course is for students and professionals who wish to apply latest knowledge and practices into society at all operational and stakeholder levels, including personal entrepreneurship. It is aimed at those who wish to broaden and deepen their understanding and experience to work across public and private sectors of the food value chain. Graduates will become part of a network of professionals who develop and manage the supply of foods to meet individualised and population-based needs, with direct consequences for human survival and enterprise.

You will study the fundamentals of primary science disciplines involved with food production and human nutrition, and cross-discipline aspects including global trade, consumer perspectives, and future trends. You will develop advanced knowledge in areas of your choice. The course culminates with a research project or a placement in industry.

Study locations

Clayton

Graduate outcomes

Graduate satisfaction and employment outcomes for Agriculture & Environmental Studies courses at Monash University.
90%
Overall satisfaction
91.3%
Skill scale
88.8%
Teaching scale
73.7%
Employed full-time