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Certificate IV in Commercial Cookery

  • Certificate

Are you an aspiring head chef or restaurateur? Our Certificate IV in Commercial Cookery SIT40516 provides the ingredients that you need to serve up a truly appetising career.

Key details

Degree Type
Certificate
Duration
12 months full-time, 36 months part-time
Course Code
SIT40516, 093468E
Study Mode
In person
Intake Months
Feb, Apr, Jul

About this course

Take control of the kitchen

Are you an aspiring head chef or restaurateur? Our Certificate IV in Commercial Cookery SIT40516 provides the ingredients that you need to serve up a truly appetising career. Created by industry for industry, with a focus on increasing the knowledge and techniques required for supervisory roles, you'll graduate with the skills to run any restaurant and lead any kitchen.

A feast of knowledge

Our staff have years of industry experience, and will provide you with the unique insights of a head chef. You will learn how to take control of a restaurant kitchen, assume responsibility for the production of your menu, delegate tasks to kitchen sections and gain the knowledge and experience of how best to manage your own kitchen. You will develop your own signature dishes and serve them to customers in St Georges, our award-winning restaurant, giving you real industry experience even while you study.

The recipe for success

Training in technical cookery skills and kitchen management will prepare you for any culinary challenge - whether that's managing the financial side of a restaurant or mastering the latest trends on our plates. This combination is a recipe for success in running kitchens around Australia and around the world.

Entry requirements

  • there are no entrance requirements for this course
  • for additional information, we encourage you to attend one of our Information Nights. Note: this is not a pre-requisite for entry

Study locations

Prahran

Preston

Career pathways

If you complete this course successfully, you might work as a qualified chef in a supervisory capacity at variety of establishments worldwide.

Credit for prior study or work

You can seek Recognition of Prior Learning (RPL) where your work experience or qualifications of an advanced and related nature have been undertaken. RPL is individually assessed based on evidence submitted by the student to the teaching department. Applications for RPL will be assessed by relevant Melbourne Polytechnic trainers, academics and where appropriate, industry experts.