Updating Results

Food Hygiene (Online)

  • Non-Award

This course is developed in line with current legislation to have the appropriate skills and knowledge to handle food safely.

Key details

Degree Type
Non-Award
Course Code
SA2FODON21
Study Mode
Online
Domestic Fees
$120 total

About this course

This course is developed in line with current legislation to have the appropriate skills and knowledge to handle food safely.

Completion of this course will provide participants with the required knowledge and skills in safe food handling practices, is suitable for all levels and ages and is great for new entrants into the workplace and a refresher for those with experience.

Entry requirements

All applicants will be interviewed during a Pre-training Review to ensure the course suits your needs and aspirations, and that you are likely to complete the course successfully. This will include a Language, literacy and numeracy evaluation.

Please ensure you have good internet access.

Study locations

Online Campus

Online

Credit for prior study or work

Skills Recognition is an assessment only process that may result in credits towards a part or full qualification. There is no formal training involved, although you may choose to complete further training as a result of the assessment process.

You can apply for Skills Recognition before you enrol in the qualification you are seeking. You can apply for Skills Recognition through one or both of the following processes:

  • Credit Transfer for formal training that might be equivalent to a new qualification or partial qualification
  • Recognition of Prior Learning (RPL) for people who have relevant and current skills and knowledge that they have gained through non-formal or informal learning i.e. work or life experience.

How to apply

Please note: Eligible individuals who wish to access a government subsidised place, must participate in a Pre-training Review. This will consider your:

  • Aspirations/career goals
  • Educational attainment and capability
  • Literacy and numeracy skills
  • Suitability for Recognition for Prior Learning (RPL) and Credit Transfer

Enrolment in general public entry courses will require a selection interview. Please call 1300 468 233 to enquire further.