With a qualification in hospitality, the world is your oyster. Work anywhere from the local pub, to international hotels and restaurants.
The Certificate III in Hospitality will get you job-ready, with skills and industry knowledge in customer service and workplace hygiene, as well as your Responsible Service of Alcohol (RSA).
You'll also learn how to run in-house events and functions, serve food and beverages to customers, and operate a bar or restaurant.
This course is delivered as a traineeship with a focus on either the food and beverage industry or the accommodation industry.
Training package entry requirements
There are no training package entry requirements for this qualification.
GOTAFE preferred entry requirements
Before being accepted into the course applicants must:
This course prepares you to work in the Hospitality industry. Roles you may be eligible for include:
Skills Recognition is an assessment only process that may result in credits towards a part or full qualification. There is no formal training involved, although you may choose to complete further training as a result of the assessment process.
You can apply for Skills Recognition before you enrol in the qualification you are seeking. You can apply for Skills Recognition through one or both of the following processes:
Please note: Eligible individuals who wish to access a government subsidised place, must participate in a Pre-training Review. This will consider your:
Enrolment in general public entry courses will require a selection interview. Please call 1300 468 233 to enquire further.