The Certificate III in Commercial Cookery is the recognised qualification to become a qualified Commercial Cook.
You'll learn all aspects of the cooking trade, including:
This course can be delivered on-campus or as an apprenticeship.
Training package entry requirements
There are no training package requirements for this qualification.
GOTAFE preferred entry requirements
Before being accepted into the course applicants must:
This course prepares you to work in the hospitality industry as a Commercial Cook.
You may find employment in the following contexts:
Skills Recognition is an assessment only process that may result in credits towards a part or full qualification. There is no formal training involved, although you may choose to complete further training as a result of the assessment process.
You can apply for Skills Recognition before you enrol in the qualification you are seeking. You can apply for Skills Recognition through one or both of the following processes:
Please note: Eligible individuals who wish to access a government subsidised place, must participate in a Pre-training Review. This will consider your:
Enrolment in general public entry courses will require a selection interview. Please call 1300 468 233 to enquire further.