Become a king or queen of the kitchen with the Certificate II in Kitchen Operations. This course will give you the skills to work in professional kitchen environments in the hospitality industry, preparing a range of food and menu items.
Your skillset will include:
You'll also learn important skills in food hygiene, keeping kitchen premises and equipment clean, and working in a team environment.
This course is delivered as a School-based apprenticeship or through the VETDSS program.
Training package entry requirements
There are no training package entry requirements for this qualification.
GOTAFE preferred entry requirements
Before being accepted into the course applicants must:
This course prepares you to work in the hospitality industry and provides a pathway to work in kitchen operations in a number of industries, including:
Roles you may be eligible for include:
Skills Recognition is an assessment only process that may result in credits towards a part or full qualification. There is no formal training involved, although you may choose to complete further training as a result of the assessment process.
You can apply for Skills Recognition before you enrol in the qualification you are seeking. You can apply for Skills Recognition through one or both of the following processes:
Please note: Eligible individuals who wish to access a government subsidised place, must participate in a Pre-training Review. This will consider your:
Enrolment in general public entry courses will require a selection interview. Please call 1300 468 233 to enquire further.