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Certificate II in Baking

  • Certificate

Step into the wonderful world of baked goods with the Certificate II in Baking. Gaining skills in food safety and preparation, and learning to make biscuits, cookies, sponge cakes, and doughs, this course will equip you with the skills to start your career in baking as a Baker's Assistant.

Key details

Degree Type
Certificate
Duration
2 years part-time
Course Code
FBP20217
Study Mode
In person
Domestic Fees
$1,852 total

About this course

Step into the wonderful world of baked goods with the Certificate II in Baking.

Gaining skills in food safety and preparation, and learning to make biscuits, cookies, sponge cakes, and doughs, this course will equip you with the skills to start your career in baking as a Baker's Assistant. You'll also learn important retail skills, including customer service and communication.

This course is delivered as a School-based Apprenticeship only. Some students will receive the full qualification, whereas others will be awarded a Statement of Attainment.

This course is available as part of the Free TAFE scheme as well as the JobTrainer initiative, for eligible students.

Entry requirements

Training package entry requirements

There are no training package entry requirements for this qualification.

GOTAFE preferred entry requirements

Before being accepted into the course applicants must:

  • Attend an interview.
  • Undertake a Pre-training Review to ensure the course suits your needs and aspirations, and that you are likely to complete the course successfully.
  • Complete a Core Skills Profile for Adults (CSPA) test to ensure the required language, literacy and numeracy levels are met for the course
  • Please apply through an Apprenticeship Network Provider with your employer to organise your apprenticeship contract prior to applying for this course.

Study locations

Wangaratta - Docker Street

Shepparton - Fryers Street

Career pathways

This course prepares you to take on an entry-level role in the baking industry as a Baker's Assistant or Baking Counter Attendant.

Credit for prior study or work

Skills Recognition is an assessment only process that may result in credits towards a part or full qualification. There is no formal training involved, although you may choose to complete further training as a result of the assessment process.

You can apply for Skills Recognition before you enrol in the qualification you are seeking. You can apply for Skills Recognition through one or both of the following processes:

  • Credit Transfer for formal training that might be equivalent to a new qualification or partial qualification
  • Recognition of Prior Learning (RPL) for people who have relevant and current skills and knowledge that they have gained through non-formal or informal learning i.e. work or life experience.

How to apply

Please note: Eligible individuals who wish to access a government subsidised place, must participate in a Pre-training Review. This will consider your:

  • Aspirations/career goals
  • Educational attainment and capability
  • Literacy and numeracy skills
  • Suitability for Recognition for Prior Learning (RPL) and Credit Transfer

Enrolment in general public entry courses will require a selection interview. Please call 1300 468 233 to enquire further.