Broaden your knowledge of food science and increase your professional status in the industry.
1 year full-time
About this course
You will take specialised coursework units, complemented by laboratory classes and industry site visits. You will study a variety of topics while gaining considerable knowledge and hands-on experience.
What you will learn
apply the principles and practices of food sciences and technology to the production, preservation and distribution of safe and healthy food
apply logical and rational processes to critically analyse issues relevant to food; use appropriate technologies effectively, recognising their advantages and limitations
access, critically evaluate and synthesise information from a wide range of resources using appropriate technologies and use oral and written communication effectively to their peers.
recognise international standards and practices within the discipline and engage in food related issues that occur globally
value cultural diversity and recognise the impact of culture on food preferences and usage
engage in self-directed learning and exhibit professional behaviour when working independently and collaboratively.
Graduate satisfaction and employment outcomes for Science & Mathematics courses at Curtin University.