Refine your culinary skills and learn more about operational management in the hospitality industry.
When you complete the Certificate IV in Commercial Cookery, you'll be able to manage a hospitality business from the ground up.
You'll learn practical skills in areas such as food preparation and presentation, financial management, health and safety procedures and people and operations management.
Monday, Tuesday, Thursday and Friday 8.30am - 3.30pm
Full time 6 months for those who have successfully completed SIT30816 Certificate III in Commercial cookery
Applicants must be at least 16 years of age at the time of commencement, Applicants must complete the Basic Key Skills Builder (BKSB) assessment and achieve an outcome of ACSF exit level 2 - working level 3 for literacy and numeracy., Applicants need to have a basic knowledge of the use of Microsoft Word and Excel, as well as Internet and email use and have access to a computer or tablet, Please note: students will be required to undertake manual handling, including heavy lifting of up to 8kg, use kitchen tools and utensils and be able to stand for a minimum of 4 hour blocks