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Certificate IV in Commercial Cookery

  • Certificate

Refine your culinary skills and learn more about operational management in the hospitality industry. When you complete the Certificate IV in Commercial Cookery, you'll be able to manage a hospitality business from the ground up.

Key details

Degree Type
Certificate
Duration
18 months full-time
Course Code
SIT40516
Study Mode
In person
Domestic Fees
$14,433 total

About this course

Refine your culinary skills and learn more about operational management in the hospitality industry.

When you complete the Certificate IV in Commercial Cookery, you'll be able to manage a hospitality business from the ground up.

You'll learn practical skills in areas such as food preparation and presentation, financial management, health and safety procedures and people and operations management.

TIMETABLE

Monday, Tuesday, Thursday and Friday 8.30am - 3.30pm

Full time 6 months for those who have successfully completed SIT30816 Certificate III in Commercial cookery

Entry requirements

Applicants must be at least 16 years of age at the time of commencement, Applicants must complete the Basic Key Skills Builder (BKSB) assessment and achieve an outcome of ACSF exit level 2 - working level 3 for literacy and numeracy., Applicants need to have a basic knowledge of the use of Microsoft Word and Excel, as well as Internet and email use and have access to a computer or tablet, Please note: students will be required to undertake manual handling, including heavy lifting of up to 8kg, use kitchen tools and utensils and be able to stand for a minimum of 4 hour blocks

Study locations

Dandenong

Workplace

Career pathways

  • commercial cook
  • commercial kitchen supervisor
  • chef de partie
  • professional patisserie cook
  • pastry chef
  • /