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Certificate III in Hospitality

  • Certificate

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations.

Key details

Degree Type
Certificate
Duration
6 months full-time
Course Code
SIT30616
Study Mode
In person
Intake Months
Jul
Domestic Fees
$6,162 total

About this course

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafes, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming.

TIMETABLE
3 day per week

Entry requirements

All applicants to complete BKSB and must obtain ACSF exit level 2 (working at level 3) in both literacy and numeracy, Applicants must be at least 16 years of age at the time of commencement, Please note students will be required to undertake manual handling, inlcuding heavy lifting of up to 8kg, use restaurant tools, move furniture and be able to stand for a minimum of 4 hour blocks.

Study locations

Dandenong

Workplace

Career pathways

  • function attendant
  • restaurant host
  • espresso coffee machine operator
  • food and beverage attendant
  • professional chef
  • commercial kitchen supervisor
  • /